Very yummy (the meat is ground chicken not beef ). For the tofu we tried a pre-made sauce from TNT that was labeled as "hot". After cooking the ma po tofu, we found it to be very mild at best and not worth the money. Too bad I threw out the box before I could find out the brand.
You need some chopped green onions sprinked on the mapo tofu to give it color. You can try the Lee Kum Kee sauce, I think that one has a bit of a kick to it.
ReplyDeleteI tried the Lee Kum Kee sauce, and I felt like throwing up with my tongue destroyed. :( But the green onions sounds good.
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